Uganda

From the high slopes of Mount Elgon, this certified organic coffee has hints of fruity sweetness and juicy melon acidity.

Light roasts are complex mixes of fruits and nuts. Honeydew and cantaloupe sweetness make this a truly fascinating cup unique to Mount Elgon coffees.

Medium roasts are well-rounded balances of acidity, melon-sweetness, and hints of cocoa.

Darker roasts have a cocoa-hazelnut finish with medium body.