Papua New Guinea
$14.00 / lb
An exotic combination of caramel and dark fruit flavors with a brown sugar finish, this is a comforting, medium-bodied coffee. We enjoy it most as a medium or dark roast!
This coffee is grown in the mountainous heart of Papua New Guinea, enriched by active volcanic soil.
This harvest is led by Mr. Paul Pora, a scholar of agriculture and proponent of ethical farming practices through the Coffee Research Institute of PNG.
Additional information
| Weight | 16 oz |
|---|---|
| Type | Whole Bean |
| Process | Washed |
| Region | Kiam, Jiwaka Province |