Guatemala

Fresh from the rich, volcanic soils of Guatemala’s western highlands, this complex combination of citrus acidity and smooth notes of cocoa and apple-sweetness is a truly comforting cup.

Light roasts are complex and have a wine quality, with a hint of sweetness.

Medium roasts are well balanced – a touch of citrus, slightly sweet, with a smooth, cocoa finish.

Darker roasts are full-bodied and chocolatey.